Nose: Delicious, complex aromas which come through in the mouth with soft notes of red and blueberries, harmoniously intermingled with spices like black pepper, dark chocolate and subtle notes of vanilla and caramel. This wine has an exceptional combination of concentration, flavors and aromas.

Palate: This is a well-structured wine with plenty of acidity and ripe, firm tannins.

Recommendations: Pangea pairs well with grilled meat, lamb and game.

Serving Temperature: 16°-18° C

Nose: Delicious, complex aromas which come through in the mouth with soft notes of red and blueberries, harmoniously intermingled with spices like black pepper, dark chocolate and subtle notes of vanilla and caramel. This wine has an exceptional combination of concentration, flavors and aromas.

Palate: This is a well-structured wine with plenty of acidity and ripe, firm tannins.

Recommendations: Pangea pairs well with grilled meat, lamb and game.

Serving Temperature: 16°-18° C

Nose: Delicious, complex aromas which come through in the mouth with soft notes of red and blueberries, harmoniously intermingled with spices like black pepper, dark chocolate and subtle notes of vanilla and caramel. This wine has an exceptional combination of concentration, flavors and aromas.

Palate: This is a well-structured wine with plenty of acidity and ripe, firm tannins.

Recommendations: Pangea pairs well with grilled meat, lamb and game.

Serving Temperature: 16°-18° C